Tannins as an alternative to antibiotics-Reference-Cited by-同舟云学术

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Tannins as an alternative to antibiotics

Published:2020-12 Issue: Volume:38 Page:100751
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Farha Arakkaveettil Kabeer,Yang Qiong-Qiong,Kim Gowoon,Li Hua-Bin,Zhu Fan,Liu Hong-Yan,Gan Ren-You,Corke Harold

Funder

National Key R&D Program of China

Shanghai Basic and Key Program

China Central Public-Interest Scientific Institution Basal Research

Shanghai Agricultural Science and Technology Key Program

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference146 articles.

1. Potential of tara (Caesalpinia spinosa) gallotannins and hydrolysates as natural antibacterial compounds;Aguilar-Galvez;Food Chemistry,2014

2. Antibacterial action of several tannins against Staphylococcus aureus;Akiyama;Journal of Antimicrobial Chemotherapy,2001

3. Antimicrobial and antibiofilm activities of procyanidins extracted from laurel wood against a selection of foodborne microorganisms;Alejo-Armijo;International Journal of Food Science and Technology,2017

4. Synthesis and evaluation of antimicrobial and antibiofilm properties of A–type procyanidin analogues against resistant bacteria in food;Alejo–Armijo;Journal of Agricultural and Food Chemistry,2018

5. Cranberry proanthocyanidin-chitosan hybrid nanoparticles as a potential inhibitor of extra-intestinal pathogenic Escherichia coli invasion of gut epithelial cells;Alfaro-Viquez;International Journal of Biological Macromolecules,2018

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