An ecofriendly edible coating using cashew gum polysaccharide and polyvinyl alcohol

Author:

Moreira Bruna R.,Pereira-Júnior Marcos A.,Fernandes Kátia F.,Batista Karla A.

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico – Brazil

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior – Brazil

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference76 articles.

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4. Investigation of the physicochemical, antimicrobial and antioxidant properties of gelatin-chitosan edible film mixed with plant ethanolic extracts;Bonilla;Food Bioscience,2016

5. Development and application of polysaccharide-lipid edible coating to extend shelf-life of dry bakery products;Bravin;Journal of Food Engineering,2006

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