In depth N-glycoproteomics shows glyco-features of chicken egg white

Author:

Cavallero Gustavo J.,Landoni Malena,Couto Alicia S.

Funder

CONICET

ANPCyT

UBA

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference55 articles.

1. Low abundant N-linked glycosylation in hen egg white lysozyme is localized at nonconsensus sites;Asperger;Journal of Proteome Research,2015

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3. Egg proteins as allergens and the effects of the food matrix and processing;Benedé;Food & Function,2015

4. Spectrophotometric method for the determination of total proteins in egg white samples;Birghila;Revista de Chimie,2015

5. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Analytical Biochemistry,1976

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