The brown seaweed Cystoseira schiffneri as a source of sodium alginate: Chemical and structural characterization, and antioxidant activities-Reference-Cited by-同舟云学术

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The brown seaweed Cystoseira schiffneri as a source of sodium alginate: Chemical and structural characterization, and antioxidant activities

Published:2021-04 Issue: Volume:40 Page:100873
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Benslima Abdelkarim,Sellimi Sabrine,Hamdi Marwa,Nasri Rim,Jridi Mourad,Cot Didier,Li Suming,Nasri Moncef,Zouari Nacim

Funder

Ministry of Higher Education and Scientific Research

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference54 articles.

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2. Rheological properties of carboxymethyl cellulose (CMC) solutions;Benchabane;Colloid & Polymer Science,2008

3. Multilayer graphene/elastomer nanocomposites;Böhning,2019

4. Spectrophotometric determination of serum iron at the submicrogram level with a new reagent (ferrozine);Carter;Analytical Biochemistry,1971

5. Alginic acids in Lessoniatrabeculata: Characterization by formic acid hydrolysis and FT-IR spectroscopy;Chandía;Carbohydrate Polymers,2001

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3. Inequality relations for NMR-based polymer homoblock analysis and extended application: Reanalysis of historical data on alginates, chitosans, homogalacturonans, and galactomannans;Carbohydrate Research;2024-08

4. Physicochemical properties and in vitro prebiotic activity of Ulva rigida polysaccharides;Biocatalysis and Agricultural Biotechnology;2024-07

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