Investigation of non-volatile substances in the Haihong fruit wine and their lipid-lowering effect

Author:

Yang Hui,Su Wen,Hua Junli,Wang Chuang,Wang Chaoyun

Funder

National Natural Science Foundation of China

Shaanxi Province technical innovation guidance special fund project

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference41 articles.

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