Kombucha fermentation of African mustard (Brassica tournefortii) leaves: Chemical composition and bioactivity-Reference-Cited by-同舟云学术

Kombucha fermentation of African mustard (Brassica tournefortii) leaves: Chemical composition and bioactivity

Published:2019-08 Issue: Volume:30 Page:100414
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Rahmani Rami,Beaufort Sandra,Villarreal-Soto Silvia Alejandra,Taillandier Patricia,Bouajila Jalloul,Debouba Mohamed

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference46 articles.

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