High-density lipoproteins from egg yolk's effect on hyperlipidemia in a high-fat-diet obese mouse using lipidomic analysis-Reference-Cited by-同舟云学术

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High-density lipoproteins from egg yolk's effect on hyperlipidemia in a high-fat-diet obese mouse using lipidomic analysis

Published:2020-02 Issue: Volume:33 Page:100492
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Yu Zhihui,Wang Ning,Geng Fang,Ma Meihu

Funder

National Key Research and Development Program of China

Earmarked Fund for Modern Agro-industry Technology Research System

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference46 articles.

1. Egg consumption modulates HDL lipid composition and increases the cholesterol-accepting capacity of serum in metabolic syndrome;Andersen;Lipids,2013

2. Circulating phospholipid profiling identifies portal contribution to NASH signature in obesity;Anjani;Journal of Hepatology,2015

3. Bioactive egg components and their potential uses;Anton;World's Poultry Science Journal,2006

4. Egg intake improves carotenoid status by increasing plasma HDL cholesterol in adults with metabolic syndrome;Blesso;Food & Function,2013

5. Lipoprotein management in patients with cardiometabolic risk: Consensus conference report from the American diabetes association and the American College of cardiology foundation;Brunzell;Journal of the American College of Cardiology,2008

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1. Constructing myosin/high-density lipoprotein composite emulsions: Roles of pH on emulsification stability, rheological and structural properties;Food Research International;2024-07

2. Effects of sn-2 Palmitic Triacylglycerols and the Ratio of OPL to OPO in Human Milk Fat Substitute on Metabolic Regulation in Sprague-Dawley Rats;Nutrients;2024-04-26

3. Eggstraordinary health: exploring avian egg proteins and peptides in boosting immunity and health maintenance;Food Science of Animal Products;2023-12

4. Different dietary fibers unequally remodel gut microbiota and charge up anti-obesity effects;Food Hydrocolloids;2023-07

5. Research Note: Aggregation-depolymerization of chicken egg yolk granule under different food processing conditions;Poultry Science;2023-07

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