Inhibitory effects of safflower and bitter melon extracts on biogenic amine formation by fish spoilage bacteria and food borne pathogens-Reference-Cited by-同舟云学术

Inhibitory effects of safflower and bitter melon extracts on biogenic amine formation by fish spoilage bacteria and food borne pathogens

Published:2019-12 Issue: Volume:32 Page:100478
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Kuley Esmeray,Yavuzer Mebrure Nüket,Yavuzer Emre,Durmuş Mustafa,Yazgan Hatice,Gezginç Yekta,Özogul Fatih

Funder

Cukurova University

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference61 articles.

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