Potential anti-obesity effect of fermented adzuki beans and their untargeted metabolomics using UHPLC-QTOF-MS

Author:

Shan Lingyue,Tyagi Akanksha,Chen Xiuqin,Yan Pianpian,Oh Deog HwanORCID

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference45 articles.

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2. Application of gas chromatography–mass spectrometry (GC‐MS)‐based metabolomics for the study of fermented cereal and legume foods: A review;Adebo;International Journal of Food Science and Technology,2021

3. Antimicrobial activity of lactic acid bacteria in dairy products and gut: Effect on pathogens;Arqués,2015

4. Effects of brown rice and germinated brown rice extracts from Thai rice cultivars (PL2 and KDML105) on adipogenic, adipocytokine, and antioxidant genes in 3T3-L1 adipocytes;Bulanawichit;J. Nat. Sci,2018

5. Minor components of pulses and their potential impact on human health;Campos-Vega;Food Research International,2010

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