Subject
Biochemistry,Food Science
Reference54 articles.
1. Characterization of kefir produced in household conditions: Physicochemical and nutritional profile, and storage stability;Alves;Foods,2021
2. Official methods of analysis of AOAC International,2000
3. Effect of production parameters on physicochemical, microbiological and sensorial properties of kefır, and determinatıon of peptide profıle in produced kefır. PhD thesis;Ascı Arslan,2015
4. Functional kefir production from high pressure homogenized hazelnut milk;Atalar;LWT - Food Science and Technology,2019
5. Development of vegan kefir fortified with Spirulina platensis;Atik Sözeri;Food Bioscience,2021
Cited by
10 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献