Potential biotherapeutic properties of lactic acid bacteria in foods

Author:

Erginkaya Zerrin,Konuray-Altun GözdeORCID

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference142 articles.

1. Verification of Lactobacillus brevis tolerance to simulated gastric juice and the potential effects of postbiotic gamma-aminobutyric acid in streptozotocin-induced diabetic mice;Abdelazez;Food Science and Human Wellness,2022

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3. Microbial Pathogenesis Evaluation of the antitumor immune responses of probiotic Bifidobacterium bifidum in human papillomavirus-induced tumor model;Abdolalipour;Microbial Pthogenesis,2020

4. Lwt - food Science and Technology Production, characterization and in vitro antioxidant activities of exopolysaccharide from Weissella cibaria GA44;Adesulu-Dahunsi;Lebensmittel-Wissenschaft und -Technologie- Food Science and Technology,2018

5. Wheat-durum pasta added of inactivated Bifidobacterium animalis decreases glucose and total cholesterol levels and modulates gut microbiota in healthy rats;Almada;International Journal of Food Sciences & Nutrition,2021

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