Ultrasound-assisted intensified aqueous extraction of phenolics from waste Syzygium cumini leaves: Kinetic studies and evaluation of antioxidant, antidiabetic and anticancer potential

Author:

Mahindrakar Komal V.,Rathod Virendra K.

Funder

University Grants Commission

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference43 articles.

1. Phenolic contents-based assessment of therapeutic potential of Syzygium cumini leaves extract;Ahmed;PLoS One,2019

2. Anticancer, chemopreventive and radioprotective potential of black plum;Baliga;Asian Pacific Journal of Cancer Prevention,2011

3. Phenolic compounds from Syzygium cumini (L.) Skeels leaves: Extraction and membrane purification;Balyan;Journal of Applied Research Medicine Aromatic Plants,2019

4. In vitro study of antioxidant activity of Syzygium cumini fruit;Banerjee;Food Chemistry,2005

5. Optimization of ultrasound-assisted extraction of antioxidant phenolics from Capparis spinosa flower buds and LC–MS analysis;Boudries;Journal of Food Measurement Character,2019

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