Diversity in genetic and peptidase activity of Lactobacillus helveticus strains biodiversity of Lactobacillus helveticus

Author:

Qi Yanran,Jiang Yang,Zhang Xinyi,Lee Yuan-Kun,Liu Xiaoming,Zhao Jianxin,Zhang Hao,Chen Wei

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference37 articles.

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3. Tandem repeats finder: A program to analyze DNA sequences;Benson;Nucleic Acids Research,1999

4. Influence of pH on the properties of Lactobacillus helveticus aminopeptidase;Cholette;Journal of Dairy Science,1990

5. Peptidases and amino acid catabolism in lactic acid bacteria;Christensen;Antonie Van Leeuwenhoek,1999

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