Chemical Characterization and Antioxidant Properties of Cell Wall Polysaccharides from Antrodia cinnamomea mycelia

Author:

Wang Zheng-Qi,Zhu Chen-Xi,Dai An-Ran,Chen LeiORCID,You Cui-Ping,Zhang Bo-Bo

Funder

Jiangsu Province Natural Science Foundation

Project 211

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference41 articles.

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3. Extraction and characterization of hemicelluloses from flax shives by different methods;Buranov;Carbohydrate Polymers,2010

4. CCRC, http://www.ccrc.uga.edu/specdb/ms/pmaa/pframe.html. March 6th, 2020.

5. Characterization and biological functions of sulfated polysaccharides from sulfated-salt treatment of Antrodia cinnamomea;Cheng;Process Biochemistry,2009

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