Characterization of phospholipids from Pacific saury ( Cololabis saira ) viscera and their neuroprotective activity-Reference-Cited by-同舟云学术

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Characterization of phospholipids from Pacific saury ( Cololabis saira ) viscera and their neuroprotective activity

Published:2018-08 Issue: Volume:24 Page:120-126
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Zhang Jing,Tao Ningping,Wang Mingfu,Shi Wenzheng,Ye Binqing,Wang Xichang,Zhu Qingcheng,Hua Chuanxiang

Funder

National Key Research and Development Program of China

National Natural Science Fund of China

Fishing Techniques of Ocean-going Fishery and New Resource Development

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference46 articles.

1. Quality characteristics of lecithin isolated from deoiled mackerel (Scomber japonicus) muscle using different methods;Asaduzzaman;Journal of Industrial & Engineering Chemistry,2015

2. Oxidative kinetics of salmon oil in bulk and in nanoemulsion stabilized by marine lecithin;Belhaj;Process Biochemistry,2010

3. Quantitative determination of polycyclic aromatic hydrocarbons, polychlorinated biphenyls and organochlorine pesticides in sewage sludges using supercritical fluid extraction and mass spectrometric detection;Berset;Journal of Chromatography A,1999

4. EPA enriched ethanolamine plasmalogens significantly improve cognition of Alzheimer's Disease mouse model by suppressing β-amyloid generation;Che;Journal of Functional Foods,2018

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1. Green extraction of marine phospholipids from Conger eel by-product using SC-CO2: Lipidomic profiles and biological activities;Sustainable Chemistry and Pharmacy;2024-12

2. Culinary evolution of cultured Takifugu Flavidus head soup: Nutrient dynamics and flavor profiles across cooking durations;International Journal of Gastronomy and Food Science;2024-09

3. Metabolites profiling, in-vitro and molecular docking studies of five legume seeds for Alzheimer’s disease;Scientific Reports;2024-08-23

4. The role of ultraviolet radiation in the flavor formation during drying processing of Pacific saury (Cololabis saira);Journal of the Science of Food and Agriculture;2024-06-10

5. Extraction of Bioactive and Nutraceuticals from Marine Sources and Their Application;Methods and Protocols in Food Science;2024

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