Author:
Čakar Uroš,Grozdanić Nađa,Pejin Boris,Vasić Vesna,Čakar Mira,Petrović Aleksandar,Djordjević Brižita
Subject
Biochemistry,Food Science
Reference43 articles.
1. A series of cinnamic acid derivatives and their inhibitory activity on intestinal α-glucosidase;Adisakwattana;Journal of Enzyme Inhibition and Medicinal Chemistry,2009
2. Structure-activity relationships of trans-cinnamic acid derivatives on alpha-glucosidase inhibition;Adisakwattana;Bioorganic & Medicinal Chemistry Letters,2004
3. Polyphenol content and antioxidant activity of commercial blackberry wines from Croatia: Application of multivariate analysis for geographic origin differentiation;Amidžić Klarić;Journal of Food and Nutrition Research,2011
4. Flavonoids in vegetable food commonly consumed in Brazil and estimated ingestion by the Brazilian population;Arabbi;Journal of Agricultural and Food Chemistry,2004
5. New approaches to the pharmacotherapy of diabetes;Bailey,2003
Cited by
33 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Anti-Diabetic Potential of Polyphenol-Rich Fruits from the Maleae Tribe—A Review of In Vitro and In Vivo Animal and Human Trials;Nutrients;2023-08-28
2. Comparison of the generation of α-glucosidase inhibitory peptides derived from prolamins of raw and cooked foxtail millet: In vitro activity, de novo sequencing, and in silico docking;Food Chemistry;2023-06
3. Effective Therapeutic Verification of Crocin I, Geniposide, and Gardenia (Gardenia jasminoides Ellis) on Type 2 Diabetes Mellitus In Vivo and In Vitro;Foods;2023-04-17
4. α-glucosidase inhibitory, antioxidant activity, and GC/MS analysis of Descurainia sophia methanolic extract: In vitro, in vivo, and in silico studies;Arabian Journal of Chemistry;2022-09
5. Evaluating the changes in phytochemical composition, hypoglycemic effect, and influence on mice intestinal microbiota of fermented apple juice;Food Research International;2022-05