Author:
Lin Hongbin,Bi Xiaopeng,Zhou Binbin,Fang Jiaxing,Liu Ping,Ding Wenwu,Che Zhenming,Wang Qin,He Qiang
Funder
Department of Science and Technology of Sichuan Province
Subject
Biochemistry,Food Science
Reference50 articles.
1. Optimization of citric acid production by immobilized cells of novel yeast isolates;Abd;Mycobiology,2020
2. Optimization of L-Malic acid production by Aspergillus flavus in a stirred fermentor;Battat;Biotechnology and Bioengineering,1991
3. Microbial diversity and chemical analysis of Shuidouchi, traditional Chinese fermented soybean;Chen;Food Research International,2019
4. Biosynthesis of favor compounds by microorganisms;Collins;Journal of Dairy Research,1972
5. Search and clustering orders of magnitude faster than BLAST;Edgar;Bioinformatics,2010
Cited by
13 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献