Bacterial surface, biofilm and virulence properties of Listeriamonocytogenes strains isolated from smoked salmon and fish food contact surfaces-Reference-Cited by-同舟云学术

Bacterial surface, biofilm and virulence properties of Listeriamonocytogenes strains isolated from smoked salmon and fish food contact surfaces

Published:2021-06 Issue: Volume:41 Page:101021
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Sudagidan Mert,Ozalp Veli Cengiz,Öztürk Orhan,Yurt Mediha Nur Zafer^ORCID,Yavuz Orhan^ORCID,Tasbasi Behiye Busra,Ucak Samet^ORCID,Mavili Zehra Seda,Coban Aysen,Aydin Ali^ORCID

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference58 articles.

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