The antimicrobial activity of honey and propolis extracts from the central region of Romania-Reference-Cited by-同舟云学术

The antimicrobial activity of honey and propolis extracts from the central region of Romania

Published:2021-06 Issue: Volume:41 Page:101014
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Vică Mihaela Laura,Glevitzky Mirel,Tit Delia Mirela^ORCID,Behl Tapan,Heghedűş-Mîndru Ramona Cristina,Zaha Dana Carmen^ORCID,Ursu Francesca^ORCID,Popa Maria,Glevitzky Ioana,Bungău Simona

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference56 articles.

1. Applications of antioxidants in metabolic disorders and degenerative diseases: Mechanistic approach;Abdel-Daim;Oxidative Medicine and Cellular Longevity,2019

2. Isolation by HPLC and characterisation of the bioactive fraction of New Zealand manuka (Leptospermum scoparium) honey;Adams;Carbohydrate Research,2008

3. Synergistic effects of honey and propolis toward drug multi-resistant Staphylococcus aureus, Escherichia coli and Candida albicans isolates in single and polymicrobial cultures;Al-Waili;International Journal of Medical Sciences,2012

4. Composition and functional properties of propolis (bee glue): A review;Anjum;Saudi Journal of Biological Sciences,2019

5. Association of official analytical chemists international;AOAC,1990

Cited by 41 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Multifunctional engineering of Mangifera indica L. peel extract-modified bacterial cellulose hydrogel: Unveiling novel strategies for enhanced heavy metal sequestration and cytotoxicity evaluation;International Journal of Biological Macromolecules;2024-10

2. Physicochemical and biological characterization of propolis-loaded composite polyamide-6/soybean protein nanofibers for wound healing applications;Colloids and Surfaces A: Physicochemical and Engineering Aspects;2024-08

3. Exploratory studies on chrysin via antioxidant, antimicrobial, ADMET, PASS and molecular docking evaluations;Pharmacological Research - Modern Chinese Medicine;2024-06

4. Which Method Is Better for Preserving Meat and Cheese: Coating Propolis on The Packaging Material or Spraying Directly onto The Food?;Tekirdağ Ziraat Fakültesi Dergisi;2024-05-27

5. The quality of selected raw and pasteurized honeys based on their sensory profiles and consumer preferences;Frontiers in Nutrition;2024-01-16