Biosorption of biocompounds from white and green tea in Saccharomyces cerevisiae waste: Study of the secondary metabolites by UPLC-QToF-MS and simulated in vitro gastrointestinal digestion-Reference-Cited by-同舟云学术

Biosorption of biocompounds from white and green tea in Saccharomyces cerevisiae waste: Study of the secondary metabolites by UPLC-QToF-MS and simulated in vitro gastrointestinal digestion

Published:2021-06 Issue: Volume:41 Page:101001
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Ribeiro Valéria Rampazzo,Maciel Giselle Maria,Fachi Mariana Millan^ORCID,Pontarolo Roberto,de Andrade Arruda Fernandes Isabela^ORCID,Stafussa Ana Paula,Isidoro Haminiuk Charles Windson

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação Araucária

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference52 articles.

1. FTIR spectroscopic discrimination of Saccharomyces cerevisiae and Saccharomyces bayanus strains;Adt;Canadian Journal of Microbiology,2010

2. Elucidation of mechanism involved in adsorption of Pb (II) onto lobeira fruit (Solanum lycocarpum) using Langmuir, Freundlich and Temkin isotherms;Araújo;Microchemical Journal,2018

3. Modeling and interpretation of adsorption isotherms;Ayawei;Journal of Chemistry,2017

4. Mast cell stabilizing and anti-anaphylactic activity of aqueous extract of green tea (Camellia sinensis);Balaji;International Journal of Veterinary Science and Medicine,2014

5. Use of a free radical method to evaluate antioxidant activity;Brand-Williams;Food Science and Technology,1995

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The roles of Saccharomyces cerevisiae on the bioaccessibility of phenolic compounds;World Journal of Microbiology and Biotechnology;2024-05-30

2. Sonoprocessing coupled to spray drying as a novel strategy to encapsulate bioactive compounds from acerola pomace extract into Saccharomyces cerevisiae cells;Systems Microbiology and Biomanufacturing;2024-03-23

3. Investigation of the simulated microgravity impact on heavy metal biosorption by Saccharomyces cerevisiae;Food Science & Nutrition;2024-02-16

4. Evaluation of the effects of simulated in vitro digestion by Gastrodia elata on biological activity and gut microflora regulation;Food Bioscience;2022-12

5. Bioactive compounds, health-promotion properties and technological applications of Jabuticaba: A literature overview;Measurement: Food;2022-11