Novel sources of bioactive compounds in coconut (Cocos nucifera L.) water from different maturity levels and varieties as potent skin anti-aging strategies and anti-fatigue agents

Author:

Halim Hani Hafeeza,Pak Dek Mohd Sabri,Hamid Azizah Abdul,Saari Nazamid,Mohd Lazim Mohd Izwan,Abas Faridah,Ngalim Ahmad,Ismail Amin,Jaafar Ahmad Haniff

Funder

Universiti Putra Malaysia

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference45 articles.

1. Study of antioxidant activity and physicochemical properties of coconut milk (Pati santan) in Malaysia;Alyaqoubi;Journal of Chemical and Pharmaceutical Research,2015

2. Methods for testing antioxidant activity;Antolovich;Analyst,2000

3. Antioxidant activity of gallic acid and methyl gallate in triacylglycerols of Kilka fish oil and its oil-in-water emulsion;Asnaashari;Food Chemistry,2014

4. The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: The FRAP assay;Benzie;Analytical Biochemistry,1996

5. Quantification of (+)-catechin and (−)-epicatechin in coconut water by LC–MS;Chang;Food Chemistry,2011

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