Nutritional quality and physiological effects of halal meat: A pilot study in non-Muslim consumers-Reference-Cited by-同舟云学术

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Nutritional quality and physiological effects of halal meat: A pilot study in non-Muslim consumers

Published:2022-10 Issue: Volume:49 Page:101935
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Carrasco Cristina^ORCID,Pérez-Palacios Trinidad,Luengo Luis Miguel,Gómez Sergio,Fajardo Miguel,Gómez María de los Ángeles,Rodríguez Ana Beatriz

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference50 articles.

1. Efficient halal bleeding, animal handling, and welfare: A holistic approach for meat quality;Aghwan;Meat Science,2016

2. Official methods of analysis of the association of official analytical chemists,2000

3. Prospective association of protein intake during puberty with body composition in young adulthood;Assmann;Obesity,2013

4. Exposure assessment of the consumers living in mount Lebanon directorate to antibiotics through medication and red meat intake: A cross- sectional study;Bou-Mitri;Veterinary World,2019

5. Meat quality of buffalo young bulls fed faba vean as protein source;Calabrò;Meat Science,2014

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Halal Trade Opportunities in a Post-COVID-19 Crisis Scenario: A Case of Indonesia;Emerging Technology and Crisis Management in The Halal Industry;2024

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