Antioxidant, anticoagulant and thrombolytic properties of SIP-IV, a sulfated polysaccharide from Sepia esculenta ink, and its derivatives

Author:

Li Fangping,Lin Zhen,Wu Yulian,Luo Ping,Wu Jiayi,Liu Huazhong

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

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