Fabrication and characterization of gallic-acid/nisin loaded electrospun core/shell chitosan/polyethylene oxide nanofiberous membranes with free radical scavenging capacity and antimicrobial activity for food packing applications-Reference-Cited by-同舟云学术

Fabrication and characterization of gallic-acid/nisin loaded electrospun core/shell chitosan/polyethylene oxide nanofiberous membranes with free radical scavenging capacity and antimicrobial activity for food packing applications

Published:2023-06 Issue: Volume:53 Page:102529
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Tajfiroozeh Farzaneh^ORCID,Moradi Ali,Shahidi Fakhri,Movaffagh Jebrail,Kamali Hossein,Roshanak Sahar,Shahroodi Azadeh

Funder

Mashhad University of Medical Sciences

Ferdowsi University of Mashhad

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference42 articles.

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3. Gallic acid: Pharmacological activities and molecular mechanisms involved in inflammation-related diseases;Bai;Biomedicine & Pharmacotherapy,2021

4. Electrospinning and electrospraying techniques: Potential food based applications;Bhushani;Trends in Food Science & Technology,2014

5. Preparation and application of chitosan-based medical electrospun nanofibers;Chen;International Journal of Biological Macromolecules, 226, 410-422,2023

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