Funder
ShanXi Science and Technology Department
Subject
Biochemistry,Food Science
Reference41 articles.
1. Stabilization of wholegrain sorghum flour and consequent potential improvement of food product sensory quality by microwave treatment of the kernels;Adebowale;LWT--Food Science and Technology,2020
2. Official methods of analysis,2000
3. Antioxidant, antibacterial, and cytotoxic activities of Cedrus atlantica organic extracts and essential oil;Belkacem;European Journal of Integrative Medicine,2021
4. Extruded coffee parchment shows enhanced antioxidant, hypoglycaemic, and hypolipidemic properties by releasing phenolic compounds from the fibre matrix;Benitez;Food & Function,2021
5. Composition and technological properties of the, flour and bran from common and tartary buckwheat;Bonafaccia;Food Chemistry,2003
Cited by
18 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献