Characterization of nutritional, organoleptic and functional properties of intermediate moisture shelf stable ready-to-eat Carica papaya cubes

Author:

Mishra Bibhuti Bhusan,Gautam Satyendra,Chander Ramesh,Sharma Arun

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference26 articles.

1. Studies on refrigerated storage of minimally processed papaya (Carica papaya L.);Alam;Agricultural Engineering International,2013

2. ASTM Standard 51205 (2009). Standard practice for use of a ceric-cerous dosimetry system. ASTM International. Internet. : 〈http://www.astm.org/Standards/ISOASTM51205.htm〉. (accessed January 15, 2014).

3. Physical–chemical analyses of irradiated papayas (Carica papaya L.);Camargo;Radiation Physics and Chemistry,2007

4. Antioxidant and prooxidant behavior of flavonoids: Structure–activity relationships;Cao;Free Radical Biology & Medicine,1997

5. A set of lacZ mutations in Escherichia coli that allow rapid detection of each of the six base substitutions;Cupples;Proceedings of the National Academy of Sciences,1989

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