Kinetic properties of raffinose synthase from rice (Oryza sativa L.)-Reference-Cited by-同舟云学术

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Kinetic properties of raffinose synthase from rice (Oryza sativa L.)

Published:2018-10 Issue: Volume:25 Page:39-43
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Li Tuoping,Dong Mosi,Xie Wanying,Zhang Yifan,Tao Dongbing,Li Suhong

Funder

National Natural Science Foundation of China

International S&T Cooperation Program of Shenyang, China

Key Laboratory Program of Shenyang, China

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference23 articles.

1. Metabolism of the raffinose family oligosaccharides in leaves of Ajuga reptans L. Cold acclimation, translocation, and sink to source transition: Discovery of a chain elongation enzyme;Bachmann;Plant Physiology,1994

2. Raffinose synthase and galactinol synthase in developing seeds and leaves of legumes;Castillo;Journal of Agricultural and Food Chemistry,1990

3. Cloning and functional expression of alkaline α-galactosidase from melon fruit: Similarity to plant SIP proteins uncovers a novel family of plant glycosyl hydrolases;Carmi;Plant Journal,2003

4. Functional analysis of family GH36 α-galactosidases from Ruminococcus gnavus E1: Insights into the metabolism of a plant oligosaccharide by a human gut symbiont;Cervera-Tison;Applied and Environmental Microbiology,2012

5. Exploration of sweet immunity to enhance abiotic stress tolerance in plants: Lessons from CAM;Ceusters;Progress in Botany,2016

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