Modification of sunnhemp (Crotalaria juncea) protein isolate by high intensity ultrasound: Impact on the molecular structure, amino acid composition and nutritional profiling-Reference-Cited by-同舟云学术

Modification of sunnhemp (Crotalaria juncea) protein isolate by high intensity ultrasound: Impact on the molecular structure, amino acid composition and nutritional profiling

Published:2023-12 Issue: Volume:56 Page:103100
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Rawat Rashmi^ORCID,Saini Charanjiv Singh

Funder

Central Research Laboratory

Sant Longowal Institute of Engineering and Technology

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference59 articles.

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3. Molecular structural modification of duck egg white protein conjugates with monosaccharides for improving emulsifying capacity;Ai;Food Hydrocolloids,2021

4. Effect of hydrolysis time on nutritional, functional and antioxidant properties of protein hydrolysates prepared from gingerbread plum (Neocarya macrophylla) seeds;Amza;International Food Research Journal,2013

5. Pulses and food security: Dietary protein, digestibility, bioactive and functional properties;Bessada;Trends in Food Science & Technology,2019

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