Controlled release of nisin from polyvinyl alcohol - Alyssum homolocarpum seed gum composite films: Nisin kinetics
Author:
Funder
Ferdowsi University of Mashhad
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference38 articles.
1. Steady and dynamic shear rheological behavior of semi dilute Alyssum homolocarpum seed gum solutions: influence of concentration, temperature and heating–cooling rate;Alaeddini;Journal of the Science of Food and Agriculture,2018
2. Nisin biotechnological production and application: a review;de Arauz;Trends in Food Science & Technology,2009
3. Methotrexate-loaded chitosan nanogels as ‘Trojan Horses’ for drug delivery to brain: preparation and in vitro/in vivo characterization;Azadi;International Journal of Biological Macromolecules,2013
4. Release kinetics of nisin from biodegradable poly (butylene adipate-co-terephthalate) films into water;Bastarrachea;Journal of Food Engineering,2010
5. A general approach to describe the antimicrobial agent release from highly swellable films intended for food packaging applications;Buonocore;Journal of Controlled Release,2003
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