Effect of carbon sources on characterization of exopolysaccharides from Streptococcus thermophilus S-3

Author:

Nie Caiqing,Xiong ZhiqiangORCID,Zhang Hui,Hou Chengjie,Xie Fan,Song Xin,Xia Yongjun,Ai LianzhongORCID

Publisher

Elsevier BV

Reference43 articles.

1. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Analytical Chemistry,1976

2. Exopolysaccharide from Streptococcus thermophilus as stabilizer in fermented dairy: Binding kinetics and interactions with casein of milk;Che;International Journal of Biological Macromolecules,2019

3. New progress in the identifying regulatory factors of exopolysaccharide synthesis in lactic acid bacteria;Cui;World Journal of Microbiology & Biotechnology,2023

4. New advances in exopolysaccharides production of Streptococcus thermophilus;Cui;Archives of Microbiology,2017

5. Correlation of activities of the enzymes α-phosphoglucomutase, UDP-galactose 4-epimerase, and UDP-glucose pyrophosphorylase with exopolysaccharide biosynthesis by Streptococcus thermophilus LY03;Degeest;Applied and Environmental Microbiology,2000

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