Author:
Quan Wei,Zhao Tianyao,Du Zhonghe,Fan Jiaxing,Kang Yufan,Xue Wentong
Reference45 articles.
1. Promising health benefits of the strawberry: A focus on clinical studies;Afrin;Journal of Agricultural and Food Chemistry,2016
2. Ascorbic acid-a potential oxidant scavenger and its role in plant development and abiotic stress tolerance;Akram;Frontiers in plant science,2017
3. The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: The FRAP assay;Benzie;Analytical Biochemistry,1996
4. The regulation of ascorbate biosynthesis;Bulley;Current Opinion in Plant Biology,2016
5. Differentiation of wines made from berry and drupe fruits according to their phenolic profiles;Cakar;European Journal of Horticultural Science,2018