Sensitive fluorescence immunoassay on the basis of the fluorescence quenching effects of quantum dots for the determination of norfloxacin in animal-origin foods

Author:

Hu Gaoshuang,Su Dan,Yu Qingxiu,Zhao TaoORCID,Gao ShanORCID,Hao Jianxiong

Publisher

Elsevier BV

Reference44 articles.

1. Development of a generic enzyme-immunoassay for the detection of fluoro (quinolone)-residues in foodstuffs based on a highly sensitive monoclonal antibody;Acaroz;Food Analytical Methods,2020

2. Enhanced degradation of norfloxacin by Ce-mediated Fe-MIL-101: Catalytic mechanism, degradation pathways, and potential applications in wastewater treatment;Bao;Environmental Science: Nano,2021

3. Photoelectrochemical detection of enzymatically generated CdS nanoparticles: Application to development of immunoassay;Barroso;Biosensors and Bioelectronics,2016

4. Applications of quantum dots in food science and biology;Bonilla;Trends in food science & technology,2016

5. A nanocomposite optosensor of hydroxyapatite and graphene quantum dots embedded within highly specific polymer for norfloxacin detection;Bunkoed;Microchemical Journal,2020

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