In vitro screening and probiotic evaluation of anti-obesity and antioxidant lactic acid bacteria

Author:

Li Kexin,Gu Qiuya,Yang Wenhua,Yu Xiaobin

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference61 articles.

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3. Probiotic properties of lactic acid bacteria isolated from traditionally fermented Xinjiang cheese;Azat;Zhejiang University-Science B,2016

4. Improving bioactive properties of peach juice using Lactobacillus strains fermentation: Antagonistic and anti-adhesion effects, anti-inflammatory and antioxidant properties, and maillard reaction inhibition;Bagher Hashemi;Food Chemistry,2021

5. Oxidative stress and antioxidant defense;Birben;The World Allergy Organization journal,2012

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