Phenolic profile of whole seeds and seed fractions of lentils and its impact on antioxidant activity-Reference-Cited by-同舟云学术

Phenolic profile of whole seeds and seed fractions of lentils and its impact on antioxidant activity

Published:2023-08 Issue: Volume:54 Page:102887
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Manco Antonio,Gerardi Carmela^ORCID,Romano Giuseppe^ORCID,D'Amico Leone,Blanco Antonio,Milano Francesco,Di Sansebastiano Gian Pietro^ORCID,Balech Rind,Laddomada Barbara

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference72 articles.

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4. Plant cell walls;Albersheim,2010

5. Phenolics of selected lentil cultivars: Antioxidant activities and inhibition of low-density lipoprotein and DNA damage;Alshikh;Journal of Functional Foods, Natural Antioxidants,2015

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