Development of controlled-release soy β-conglycinin nanoparticles containing curcumin using genipin as crosslinker-Reference-Cited by-同舟云学术

Development of controlled-release soy β-conglycinin nanoparticles containing curcumin using genipin as crosslinker

Published:2023-08 Issue: Volume:54 Page:102826
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Liu Lingling^ORCID,Yang Suhua,Jin Linxuan,Niu Chenyu,Liang Hao,Chen Cunkun,Ban Zhaojun^ORCID

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference41 articles.

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3. A comprehensive review of protein-based carriers with simple structures for the co-encapsulation of bioactive agents;Cheng;Comprehensive Review,2023

4. Nanocomplexation between curcumin and soy protein isolate: Influence on curcumin stability/bioaccessibility and in vitro protein digestibility;Chen;Journal of Agricultural and Food Chemistry,2015

5. Nanocomplexation of soy protein isolate with curcumin: Influence of ultrasonic treatment;Chen;Food Research International,2015

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