Optimisation of soybean oil enriched with lipophilic antioxidants from Thai rice germs and their nanoparticles developed using complex coacervation-Reference-Cited by-同舟云学术

Optimisation of soybean oil enriched with lipophilic antioxidants from Thai rice germs and their nanoparticles developed using complex coacervation

Published:2023-08 Issue: Volume:54 Page:102888
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Wangsuntornpakdee Palita,Sae-tan Sudathip^ORCID,Iwamoto Satoshi^ORCID,Peanparkdee Methavee^ORCID

Funder

Kasetsart University

Kasetsart University Graduate School

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

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