Effect of multi-frequency ultrasound-assisted immersion freezing on quality changes in large yellow croaker (Larimichthys crocea) during frozen storage
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference35 articles.
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1. Effect of static magnetic field-assisted freezing at different temperatures on muscle quality of pacific white shrimp (Litopenaeus vannamei);Food Chemistry;2024-04
2. Effect of sodium alginate ice glazing on the quality of the freeze-thawed fish balls;International Journal of Biological Macromolecules;2024-01
3. Effect of Static Magnetic Field-Assisted Freezing at Different Temperatures on Muscle Quality of Pacific White Shrimp (Litopenaeus Vannamei);2023
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