Culture-dependent and -independent investigations of the effect of addition of jogi on the bacterial community of kimchi-Reference-Cited by-同舟云学术

Culture-dependent and -independent investigations of the effect of addition of jogi on the bacterial community of kimchi

Published:2023-08 Issue: Volume:54 Page:102832
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Park Junghyun,Heo Sojeong,Na Hong-Eun,Lee Gawon,Kim Tao,Sung Moon-Hee,Jeong Do-Won^ORCID

Funder

Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries

Ministry of Agriculture, Food and Rural Affairs

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference37 articles.

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3. Understanding the ontogeny and succession of Bacillus velezensis and B. subtilis subsp. subtilis by focusing on kimchi fermentation;Cho;Scientific Reports,2018

4. The ribosomal database project: Improved alignments and new tools for rRNA analysis;Cole;Nucleic Acids Research,2009

5. Error-correcting barcoded primers for pyrosequencing hundreds of samples in multiplex;Hamady;Nature Methods,2008

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evaluation of growth behavior of lactic acid bacteria isolated from kimchi via kinetic modeling;LWT;2024-07

2. Bacterial community of kimchi added with seafood based on culture-dependent investigations;Heliyon;2024-07

3. The addition of jogi, Micropogonias undulates, affects amino acid content in kimchi fermentation;PLOS ONE;2024-04-04

4. Bacterial diversity of baechu-kimchi with seafood based on culture-independent investigations;Food Science and Biotechnology;2023-11-29