New beverage based on grapes and purple-fleshed sweet potatoes: Use of non-standard tubers-Reference-Cited by-同舟云学术

New beverage based on grapes and purple-fleshed sweet potatoes: Use of non-standard tubers

Published:2022-06 Issue: Volume:47 Page:101626
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Basílio Letícia Silva Pereira,Vanz Borges Cristine^ORCID,Minatel Igor Otavio^ORCID,Vargas Pablo Forlan^ORCID,Tecchio Marco Antonio^ORCID,Vianello Fabio^ORCID,Lima Giuseppina Pace Pereira^ORCID

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

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1. Extend the emphasis to encompass sweet potatoes health advantages, industrial applications, and nutritional qualities;CyTA - Journal of Food;2024-08-19

2. Proximate Composition, Health Benefits, and Food Applications in Bakery Products of Purple-Fleshed Sweet Potato (Ipomoea batatas L.) and Its By-Products: A Comprehensive Review;Antioxidants;2024-08-06

3. Stability of color and biologically active compounds of pasteurized juices from potatoes with colored flesh;Food Science & Nutrition;2024-06-12

4. Bergamot by-product, a source of biogenic amines, reduces hypertension induced by high sugar-fat diet;Pharmacological Research - Natural Products;2024-03

5. Circular bioeconomy in strawberry cultivation: phytochemicals in fruits and leaves, and yield potential of seven genotypes;Bragantia;2024