1. Determination of total flavonoid content by aluminium chloride assay: A critical evaluation;Amjad;LWT-Food Science & Technology,2021
2. Surveys of rice sold in Canada for aflatoxins, ochratoxin A and fumonisins;Bansal;Food Additives & Contaminants: Part A,2011
3. Antioxidative, anti-inflammatory, and anticancer properties of the red biopigment extract from Monascus purpureus (MTCC 369);Chaudhary;Journal of Food Biochemistry,2022
4. Natural Pigment from Monascus: The production and therapeutic significance;Chaudhary;Journal of Applied Microbiology,2021
5. Pilot-scale process to produce bio-pigment from Monascus purpureus using broken rice as substrate for solid-state fermentation;Chaudhary;European Food Research and Technology,2023