Uncovering the flavor differences between black rice wine and glutinous rice wine by GC-MS, GC-IMS, HPLC, and electronic sensory analysis
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Published:2024-08
Issue:
Volume:60
Page:104235
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ISSN:2212-4292
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Container-title:Food Bioscience
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language:en
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Short-container-title:Food Bioscience
Author:
Tang Aoxing,Peng Bangzhu
Cited by
2 articles.
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