Subject
Biochemistry,Food Science
Reference46 articles.
1. Effect of peptide size on antioxidant properties of African yam bean seed (Sphenostylis stenocarpa) protein hydrolysate fractions;Ajibola;International Journal of Molecular Sciences,2011
2. Antioxidant and functional properties of collagen hydrolysates from Spanish mackerel skin as influenced by average molecular weight;Chi;Molecules,2014
3. Influence of different hydrolysis processes by trypsin on the physicochemical, antioxidant, and functional properties of collagen hydrolysates from Sphyrna lewini, Dasyatis akjei, and Raja porosa;Chi;Journal of Aquatic Food Product Technology,2015
4. Comparative transcriptome analysis of the genes involved in lipid biosynthesis pathway and regulation of oil body formation in Torreya grandis kernels;Ding;Industrial Crops and Products,2020
5. Supercritical carbon dioxide extraction, fatty acid composition, oxidative stability, and antioxidant effect of Torreya grandis seed oil;Dong;JAOCS, Journal of the American Oil Chemists’ Society,2014
Cited by
17 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献