Purification and anti-inflammatory effect of selenium-containing protein fraction from selenium-enriched Spirulina platensis-Reference-Cited by-同舟云学术

Purification and anti-inflammatory effect of selenium-containing protein fraction from selenium-enriched Spirulina platensis

Published:2022-02 Issue: Volume:45 Page:101469
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Jiang Pingyingzi,Meng Jinhao,Zhang Lifei,Huang Li,Wei Lulu,Bai Yunxia,Liu Xiaoling,Li Shubo^ORCID

Funder

Science and Technology Major Project of Guangxi

Guangxi Natural Science Foundation

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference31 articles.

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3. In vitro antioxidant and antiproliferative activities of selenium-containing phycocyanin from selenium-enriched Spirulina platensis;Chen;Journal of Agricultural and Food Chemistry,2008

4. Selenium-rich ricegrass juice improves antioxidant properties and nitric oxide inhibition in macrophage cells;Chomchan;Antioxidants,2018

5. Selenium supplementation through Se-rich dietary matrices can upregulate the anti-inflammatory responses in lipopolysaccharide-stimulated murine macrophages;Dhanjal;Food and Agricultural Immunology,2017

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