Developing functional fish pâtés from Oligosarcus robustus and Loricariichythys anus with pre- and pro-biotic potentials-Reference-Cited by-同舟云学术

Developing functional fish pâtés from Oligosarcus robustus and Loricariichythys anus with pre- and pro-biotic potentials

Published:2021-12 Issue: Volume:44 Page:101449
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Cruxen Claudio Eduardo dos Santos^ORCID,Thiel Patricia Radatz,Souza Daiane Machado,Junges da Costa Roger,Filoda Paula Freitas,Chaves Fabio Clasen,Fiorentini Ângela Maria^ORCID

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação de Amparo à Pesquisa do Estado do Rio Grande do Sul

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference47 articles.

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Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Functional pâté elaborated with tambica (Oligosarcus robustus) and viola (Loricariichythys anus): Oxidative stability, microbiological and sensory quality;Biocatalysis and Agricultural Biotechnology;2024-06

2. Use of Nile tilapia (Oreocromis niloticus) processing residues in the production of pâtés with the addition of oregano (Origanum vulgare) essential oil;PLOS ONE;2023-12-18

3. Modeling the Growth of Six Listeria monocytogenes Strains in Smoked Salmon Pâté;Foods;2023-03-07