More than sweet: A phytochemical and pharmacological review of sugarcane (Saccharum officinarum L.)

Author:

Ali Sara E.,Yuan Qin,Wang ShengpengORCID,Farag Mohamed A.

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference74 articles.

1. Profiling metabolites and biological activities of sugarcane (Saccharum officinarum Linn.) juice and its product molasses via a Multiplex metabolomics approach;Ali;Molecules,2019

2. Phenolic compounds and anticancer activity of commercial sugarcane cultivated in Brazil;Alves;Anais da Academia Brasileira de Ciencias,2016

3. 8 - physiochemical characteristics nutritional properties and health benefits of sugarcane juice;Arif,2019

4. Effects of D-003, a new compound purified from sugarcane wax, on platelet aggregation in healthy volunteers;Arruzazabala;Clinical Drug Investigation,2003

5. Cholesterol-lowering effects of policosanol in rabbits;Arruzazabala;Biological Research,1994

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