Allergenic risk assessment of enolase leaked from Saccharomyces cerevisiae under pressurization

Author:

Jia ChengliORCID,Wei Yulong,Shi Junyan,Zhang Huimin,Xiao Yuhang,Gan Zhilin,Jia Guoliang,Qian Xiaolin,Gao Weiman,Zhang Yijia,Liu Ziyi,Zhang Jingyue,Luan Wenli,Sun Aidong

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference35 articles.

1. Clustered sensitivity to fungi: Anaphylactic reactions caused by ingestive allergy to yeasts;Airola;Annals of Allergy, Asthma, & Immunology,2006

2. Principles and application of high pressure–based technologies in the food industry;Balasubramaniam;Annual Review of Food Science and Technology,2015

3. Inhalant allergies to fungi: Reactions to bakers' yeast (Saccharomyces cerevisiae) and identification of bakers' yeast enolase as an important allergen;Baldo;International Archives of Allergy and Immunology,1988

4. Enolase takes part in a macromolecular complex associated to mitochondria in yeast;Brandina;Biochimica et Biophysica Acta (BBA)-Bioenergetics, 1757,2006

5. Enolases are highly conserved fungal allergens;Breitenbach;International Archives of Allergy and Immunology,1997

Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Impact of Enolase in Allergic Disease;Current Allergy and Asthma Reports;2024-08-21

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