Functional and nutritional properties of roasted semolina porridge with ghee and monoglyceride
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
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1. Effect and mechanism of glycerol monostearate dimer (GMS‐D) and baking‐treatment on the structure, in vitro digestion of gelatinized potato starch‐GMS‐D;Journal of Food Science;2022-07-09
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