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Evaluation of in-vivo model for vitamin A bioavailability from vitamin A loaded caseinate complex

  • Published:2021-08 Issue: Volume:42 Page:101174
  • ISSN:2212-4292
  • Container-title:Food Bioscience
  • language:en
  • Short-container-title:Food Bioscience

Author:

Rana Seema,Arora Sumit,Gupta Chitra,Bodemala Harisha,Kapila Suman

Funder

Department of Biotechnology, Ministry of Science and Technology, India

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference36 articles.

1. The impact of vitamin A supplementation on physical growth of children is dependent on season;Bahl;European Journal of Clinical Nutrition,1997

2. Vitamins in foods: Analysis, bioavailability and stability;Ball,2006

3. Increased blood oxidative stress in experimental menopause rat model: The effect of VA low dose supplementation upon antioxidant status in bilateral ovariectemized rats;Behr;Fundamental & Clinical Pharmacology,2012

4. Development and evaluation of Vitamin A and iron fortified milk;Bhawna,2012

5. Vitamin A status regulates glucocorticoid availability in Wister rats: Consequences on congnitivefunctions and hippocampal neurogenesis?;Bonhomme;Frontiers in Behavioral Neuroscience,2014

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