Study of the anti-fatigue properties of macamide, a key component in maca water extract, through foodomics and gut microbial genomics-Reference-Cited by-同舟云学术

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Study of the anti-fatigue properties of macamide, a key component in maca water extract, through foodomics and gut microbial genomics

Published:2022-10 Issue: Volume:49 Page:101876
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Liu Chang,Hua Hanyi,Zhu Hongkang,Xu Wenqian,Guo Yahui,Yao Weirong,Qian He,Cheng Yuliang

Funder

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference44 articles.

1. A case for phosphoinositide 3-kinase-targeted therapy for infectious disease;Adefemi;Journal of Immunology,2020

2. Inhibition of fatty acid amide hydrolase (FAAH) by macamides;Alasmari;Molecular Neurobiology,2019

3. The macamide N-3-methoxybenzyl-linoleamide is a time-dependent fatty acid amide hydrolase (FAAH) inhibitor;Almukadi;Molecular Neurobiology,2013

4. Alkamides from Tropaeolum tuberosum inhibit inflammatory response induced by TNF-alpha and NF-kappaB;Apaza;Journal of Ethnopharmacology,2019

5. Ginsenoside Rk3 alleviates gut microbiota dysbiosis and colonic inflammation in antibiotic-treated mice;Bai;Food Research International,2021

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1. Volatilomics: An emerging discipline within Omics Sciences - A systematic review;F1000Research;2024-09-02

2. The antifatigue effect of scallop male gonad powders via alleviating oxidative stress and modulating inflammatory cytokines in mice;Food Bioscience;2024-06

3. Ingredients in Rhus chinensis Mill. fruits oil relieve fatigue by reducing oxidative damage and regulating energy metabolism and gut microbiota;Food Bioscience;2024-06

4. Screening of fish oil fatty acids for antihyperlipidemic activity based on network pharmacology and validation of synergistic efficacy in vitro;Food Bioscience;2024-04

5. The maca protein ameliorates DSS-induced colitis in mice by modulating the gut microbiota and production of SCFAs;Food & Function;2023

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