Methods of protection and application of carotenoids in foods - A bibliographic review
Author:
Funder
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference137 articles.
1. Whey and soy protein-based hydrogels and nano-hydrogels as bioactive delivery systems;Abaee;Trends in Food Science & Technology,2017
2. Dietary sources of lutein and zeaxanthin carotenoids and their role in eye health;Abdel-Aal;Nutrients,2013
3. Hydrogel: Preparation, characterization, and applications: A review;Ahmed;Journal of Advanced Research,2015
4. Liposome: Classification, preparation, and applications;Akbarzadeh;Nanoscale Research Letters,2013
5. Lycopene content of tomatoes and tomato products;Alda;Journal of Agroalimentary Processes and Technologies,2009
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